Permata Gayo Mandheling, Aceh Province, Sumatra, Indonesia
Fairtrade and Organic
100% Arabica, Speciality Coffee
2012 smallholder members, the average size of 2.5 hectares per farm.
Galling-Basah Process. Grade 1.
Varietals: Tim-tim, Bourbon & Ateng
Revel in the big notes of dried fruits, spice and milk chocolate topped off with a creamy finish.
Founded in 2006 with the aim of guaranteeing traceability along the supply chain, Permata Gayo manages all aspects of coffee production, improving both consistency and quality. The Galling-Basah process is unique to Sumatra and involves three steps, depending on moisture content: ‘Gabah’, wet parchment coffee which is dried immediately and hulled; ‘Labu’, wet green beans at about 30-40% humidity; and finally, ‘Assalan’, which is exported at 12-13% humidity. This process produces a deep blue or green hue to the raw coffee, creating a special cupping profile.
How many cups of coffee can I enjoy from the bag size purchased? Of course these amounts will vary depending on how strong you like your coffee, how you brew your coffee and finally how big your cup is!
15 cups – 250g
30 cups – 500g
60 cups – 1kg