Costa Rican Coffee – Tarrazú Co-Operative, San Luis Community
Costa Rican Coffee
100% Arabica, Speciality Coffee
Grown by 30 producing families of the San Luis Community, as members of the highly celebrated Tarrazú Co-Operative.
Preparation: Strictly Hard Bean
Altitude: 1500 – 1650 m
Varietals: Caturra & Catuai
An incredibly classic and stylish coffee. Cherish decadent creaminess, with big notes of orange and cocoa
Bright upfront citric acidity, strong body and creamy mouthfeel The Tarrazú Co-Operative is one of the most celebrated in the world, consistently winning awards as the best producer in Costa Rica. This lot produces just fifty bags and is farmed by only thirty families within the community, attaining the quality of SHB ‘Strictly Hard Bean’ (synonymous with SHG ‘Strictly High Grown’)
Do you like our Costa Rican Tarrazu, why not try our Cup of Excellence. The Cup of Excellence is a prestigious award for high quality coffees.
How many cups of coffee can I enjoy from the bag size purchased? Of course these amounts will vary depending on how strong you like your coffee, how you brew your coffee and finally how big your cup is!
15 cups – 250g
30 cups – 500g
60 cups – 1kg