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Quirky Coffee Company / Nicaraguan La Bastilla

Nicaraguan La Bastilla

Rated 5.00 out of 5 based on 1 customer rating
(1 customer review)



Marvel at the sweet flavours of apples and pears, citrus hints and a grand caramel finale.

A classic medium-light roast of this estate.


4 intensity

rainforest and cup of excellence




Cup of Excellence, La Bastilla Estate, Jinotega Region, Nicaragua.

Recently awarded a Cup of Excellence, this puts the La Bastilla coffee in the top 2-3% of all speciality coffees entered in to the competition.

SCAA: 86

Rainforest Alliance
Single origin
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Washed. Strictly High Grown. European Preparation.
Altitude: 1250-1450m
Varietals: Caturra, Yellow and Red Catuai

Marvel at the sweet flavours of apples and pears, citrus hints and a grand caramel finale.

Located in a mountainous natural reserve, all cherries are handpicked according to their microclimates. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.

How many cups of coffee can I enjoy from the bag size purchased? Of course these amounts will vary depending on how strong you like your coffee, how you brew your coffee and finally how big your cup is!

15 cups – 250g
30 cups – 500g
60 cups – 1kg

Additional information

Weight 0.25 kg

1 review for Nicaraguan La Bastilla

  1. Rated 5 out of 5

    Really tasty coffee. I’m not a coffee aficionado but the flavour in this coffee is really fantastic – rich and strong. Made the instant coffee I normally drink seem a bit insipid. Oh well. Guess I’ll have to ditch the instant although perhaps I’ll only keep this for people that I like and myself! Am looking forward to trying this in a bake too!

    • Thank you Enwezor for your great review. Hopefully just as tasty in your wonderful bakes!

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