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Unwind with the decadent flavours of rich chocolate, stonefruits and caramel. Taken to a slightly more developed roast from this award-winning estate.

Speciality Coffee Association Score

SCAA: 88.38

Heritage

• Cup of Excellence, La Bastilla Estate Profile 3, Jinotega Region, Nicaragua
• Rainforest Alliance
• Single origin
• 100% Arabica, Speciality Coffee
• Grown in volcanic soils, deep in a mountainous natural reserve
• Washed. Strictly High Grown. European Preparation
• Altitude: 1250-1450m
• Varietals: Caturra, Yellow and Red Catuai

Nicaraguan La Bastilla P3 coffee description

Recently awarded a Cup of Excellence, this puts the La Bastilla coffee in the top 2-3% of all speciality coffees entered into the competition.

Unwind with the decadent flavours of rich chocolate, stonefruits and caramel. An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential.

The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.

Save 10% on our Nicaraguan La Bastilla P3 speciality coffee as a monthly coffee subscription or select a one-time purchase.