La Bastilla Estate Natural, Jinotega Region, Nicaragua
Strong fermented, sweet and fruit flavours with undertones of floral and a hint of spice and cocoa/nutty.
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Natural. Strictly High Grown. European Preparation.
Varietals: Caturra, Yellow and Red Catuai
Delight in the bright and boozy flavours of maraschino cherries and red berries.
An earthy finish, particularly delicious through a filter.
An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.
How many cups of coffee can I enjoy from the bag size purchased? Of course these amounts will vary depending on how strong you like your coffee, how you brew your coffee and finally how big your cup is!
15 cups – 250g
30 cups – 500g
60 cups – 1kg