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Quirky Coffee Company / Nicaraguan La Bastilla Natural

Nicaraguan La Bastilla Natural



Delight in the bright and boozy flavours of maraschino cherries and red berries.

Natural Preparation from this award-winning estate.


4 intensity





La Bastilla Estate Natural, Jinotega Region, Nicaragua

Strong fermented, sweet and fruit flavours with undertones of floral and a hint of spice and cocoa/nutty.

SCAA: 89

Rainforest Alliance
Single origin
100% Arabica, Speciality Coffee
Grown in volcanic soils, deep in a mountainous natural reserve.
Natural. Strictly High Grown. European Preparation.
Altitude: 1250-1450m
Varietals: Caturra, Yellow and Red Catuai

Delight in the bright and boozy flavours of maraschino cherries and red berries.

An earthy finish, particularly delicious through a filter.

An estate located in the midst of a mountainous natural reserve, all cherries are handpicked according to the microclimates of each individual farm, to maximise their potential. The estate also houses a fully vertically integrated processing system, to allow for precise differentiation and sorting of each bean.

How many cups of coffee can I enjoy from the bag size purchased? Of course these amounts will vary depending on how strong you like your coffee, how you brew your coffee and finally how big your cup is!

15 cups – 250g
30 cups – 500g
60 cups – 1kg

Additional information

Weight 0.25 kg


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